Patisserie · Leith, Edinburgh
Krema Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Krema Bakehouse: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Krema Bakehouse. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £7.40 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £5.75 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- ReligieuseV £5.50 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £5.80 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £5.95 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- FlorentinesVNGF £2.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.60 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £4.85 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £2.30 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £6.35 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Brioche feuilletéeV £3.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.15 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £4.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £3.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Croquembouche (to order)V £118.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £45.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £32.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £39.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £33.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £34.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Café crèmePopularVGF £3.40 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.25 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.55 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.75 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Krema Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in EdinburghOther bakeries near Krema Bakehouse
Bakery
Kvasa Bakery and Fermentation Lab
101 Leith Walk, Edinburgh EH6 8NP
Hours not listedImprovement required141 m
